Archive | December, 2010

Xmas Baking for the People I Love

8 Dec

Hello again, my nine readers.  How’ve you been?

I’ve obviously been busy with other projects–other writing–but I’ve almost narrowed down the bakery I’ll be giving to my family and closest friends, which is what they’re getting because I have no money to give them anything else.  I mean, because I care.

The trick to giving bakery as gifts is this: Portability.  Your people need to be able to take your bakery home with them. Freeze it. Pack it in a lunch. Clean the tub with pieces of it shoved in their mouths.  Make it rich, make it pretty, and make it small.

So here’s what I’ve got so far.  Let me know what you think:

  • Some kind of cookie bar topped with meringue: Pretty. Will keep well. Interesting mix of textures.
  • Cookies with some sort of spice combo: Chai-ish, I’m thinking, a bit crispy and half-dipped in, I think, 70 percent bittersweet if I can keep the cookies light in color.
  • Fudge: I know an oldster who loves the stuff, but do I stick with chocolate?  I’m thinking butterscotch, with marshmallows and Werther’s bits.  Real sweet tooth, that guy.
  • Brownie cupcakes with mint patties: My recipe, and my amazing frosting, but credit Martha Stewart for the idea.
  • For the office: Bite-size crispie treats with miniature choc chips, dipped in semisweet. Remember, if it’s for the office, keep it simple.
  • For the office: Nutella sandwiches with pretzel crackers, dipped in white chocolate. (Okay, these are already done and they’re amazing.  I guessed on these. I guessed right.)
  • For the office: Brownies, of course.  They’ve been requested. These I’ll make with an easygoing, natural cocoa, though. Nothing challenging.
  • Cigarettes.

I’ll publish what happens, crap and all, as I go along.  Now as for you, I want your thoughts, your ideas, the stuff you’re baking, questions, complaints… whatever you’ve got.  I’ll be waiting with a whip.

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